Let us introduce "Natural Dairy Tegernseer Land".
About 650 kilograms of cheese and milk products are beeing produced every day - using 15.000 liters of water! Since using GRANDER Water, it is easier to wash the machines and the maturation process of the cheese improved, which also led to a better product quality and taste.
Read more about food makers who invested in GRANDER water to improve their production process and product quality:
http://www.grander.com/intl-en/international/references-industry-private-users/food-production-bakeris